| Item | Description | Price |
|---|---|---|
| Ancho Pork Tenderloin | Sweet corn, onions, peppers, tomatoes, ancho chili romesco, roasted poblano demi-glace. | $27.55 |
| Bacon Wrapped Jalapenos | Stuffed with asadero cheese, roasted serrano chicken, chipotle-spiced ranch | $9.95 |
| Creme Brulee Churros | Bruleed vanilla custard, Caleta caramel sauce, and whipped cream. | $9.55 |
| El Primo | 4 oz. double patty, mexi-queso, green chilis, lettuce, tomato, pickles, onions. | $15.55 |
| Pollo Taco | Achiote- smoked chicken, pickled red onion, chili-lime slaw, avocado sauce, and Cotija cheese. | $17.95 |
| Pork Belly Taco Dinner | Jicama, pickled red onion, red Fresno, asadero cheese, cilantro, and mojo sauce. | $17.95 |
| Primo Villa Dip | Chile-spiced beef, avocado, pico de gallo, and crema. | $11.95 |
| TX Caesar | Hearts of romaine, chili-spiced croutons, roasted corn pico, toasted pepitas, cilantro caesar dressing. | $15.55 |
| Taco Salad | Crispy taco bowl, tomatoes, avocado, salsa, cilantro, jalapeño-lime dressing, mexi-queso, romaine lettuce. | $11.95 |
| Tres Leches Cake | Layered sponge cake soaked in 3 different milks, cinnamon, vanilla, and fresh berries. | $9.55 |